White Melting Wafers: Nutrition Value


Common serving sizes
18.0 wafers | about = 41.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
56.1g

Fats (Lipids)

Cholesterol:
12mg
Fatty Acids, Total Saturated:
31.71g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
561kcal
Protein:
4.88g
Total Fat (Lipid):
34.15g
Carbohydrate, by difference:
58.54g

Minerals

Calcium:
195mg
Iron:
0mg
Sodium:
85mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.9mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Partially Hydrogenated Palm Kernel and Palm Oils, Nonfat Dry Milk, Whole Milk Powder, Glyceryl Lacto Esters, Soy Lecithin- An Emulsifier, Salt, Artificial Flavor.
Brand
Ghirardelli Chocolate Company