White Pastel Caramel Egg: Nutrition Facts


Common serving sizes
1.0 piece = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
53.57g
Sugars, added:
46.4g

Fats (Lipids)

Cholesterol:
18mg
Fatty Acids, Total Saturated:
17.86g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
464kcal
Protein:
3.57g
Total Fat (Lipid):
21.43g
Carbohydrate, by difference:
64.29g

Minerals

Calcium:
125mg
Iron:
0mg
Potassium:
168mg
Sodium:
196mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Pastel Coating {sugar, Palm Kernel Oil, Nonfat Dry Milk, Whole Milk Powder, Hydrogenated Palm Oil, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor), Salt}, Corn Syrup, Sugar, Cream, Condensed Milk, Palm Kernel Oil, Brown Sugar, Salt, Natural Flavors, Soy Lecithin (Emulsifier) and Invert Sugar.
Brand
Russell Stover Candies Inc.