Whole Foods Market, Chinese Black Pepper Sauce: Nutrition Value


Common serving sizes
1.0 tbsp = 14.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
21.43g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
143kcal
Protein:
7.14g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
35.71g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
1571mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Tapioca Syrup, Sugar, White Vinegar, Non-Gmo Corn Starch, Black Pepper, Garlic, Cultured Dextrose, Natural Flavor, Xanthan Gum, Dried Onion, Dried Yeast, Black Pepper Extract, Citric Acid.
Brand
Finesse Records