Whole Foods Market, Mini Blueberry Muffins: Nutrition Facts


Common serving sizes
2.0 muffins = 46.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.2g
Sugars, total:
26.09g

Fats (Lipids)

Cholesterol:
54mg
Fatty Acids, Total Saturated:
3.26g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
370kcal
Protein:
4.35g
Total Fat (Lipid):
19.57g
Carbohydrate, by difference:
45.65g

Minerals

Calcium:
43mg
Iron:
1.57mg
Sodium:
304mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Wheat Flour (Wheat Flour, Ascorbic Acid Added as Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate ,riboflavin, Enzymes, Folic Acid), Sugar, Soybean and/or Canola Oil, Eggs, Blueberries, Water, Buttermilk (Part-Skim Milk, Salt, Sodium Citrate, Bacterial Culture), Egg Whites, Dextrose, Whey (Milk), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Natural Flavor, Soy Lecithin, Cellulose Gum, Mono and Diglycerides, Xanthan Gum, Citric Acid.
Brand
WHOLE FOODS MARKET