Whole Foods Market, Mini Carrot Muffins: Nutrition Facts


Common serving sizes
2.0 muffins = 46.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.2g
Sugars, total:
23.91g

Fats (Lipids)

Cholesterol:
54mg
Fatty Acids, Total Saturated:
3.26g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
348kcal
Protein:
4.35g
Total Fat (Lipid):
17.39g
Carbohydrate, by difference:
43.48g

Minerals

Calcium:
43mg
Iron:
1.57mg
Sodium:
283mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
2174IU
Ingredients
Enriched Wheat Flour (Wheat Flour, Ascorbic Acid Added as Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Sugar, Soybean and/or Canola Oil, Carrots, Eggs Water, Buttermilk (Part-Skim Milk, Salt, Sodium Citrate, Bacterial Culture), Egg Whites, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose Whey (Milk), Salt, Cinnamon, Soy Lecithin, Natural Flavor, Mono and Diglycerides, Xanthan Gum, Cellulose Gum, Citric Acid.
Brand
WHOLE FOODS MARKET