Whole Grain Oat Crackers: Nutrition Facts


Common serving sizes
2.0 crackers = 11.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
9.1g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
9.09g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
455kcal
Protein:
9.09g
Total Fat (Lipid):
18.18g
Carbohydrate, by difference:
63.64g

Minerals

Calcium:
0mg
Iron:
3.27mg
Sodium:
727mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Whole Grain Oats (79%), Sustainable Palm Oil, Maize Starch, Raising Agent (Ammonium Bicarbonate), Sea Salt, Honey.
Brand
Nairn's Oatcakes Limited