Whole Green Manzanilla Olives: Nutrition Facts


Common serving sizes
8.0 olives = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.3g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
3.33g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
150kcal
Protein:
1.07g
Total Fat (Lipid):
16.67g
Carbohydrate, by difference:
0g

Minerals

Calcium:
48mg
Iron:
0.57mg
Sodium:
1500mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0.6mg
Ingredients
Olives with Pits, Water, Salt, Potassium Sorbate, Citric Acid, Lactic Acid, Ascorbic Acid (Pasteurized).
Brand
ORDI OLIVES