Whole Green & Yellow Beans with Baby Carrots: Nutrition Value


Common serving sizes
0.5 cup = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.5g
Sugars, total:
2.35g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
29kcal
Protein:
1.18g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
7.06g

Minerals

Calcium:
47mg
Iron:
0.85mg
Potassium:
159mg
Sodium:
24mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.8mg
Vitamin A, IU:
5882IU
Ingredients
Green Beans, Wax Beans & Carrots.
Brand
Wakefern Food Corporation