Whole Milk Blueberry Yogurt: Nutrition Value


Common serving sizes
1.0 container = 170.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
12.35g

Fats (Lipids)

Cholesterol:
12mg
Fatty Acids, Total Saturated:
2.06g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
100kcal
Protein:
4.12g
Total Fat (Lipid):
2.94g
Carbohydrate, by difference:
14.71g

Minerals

Calcium:
147mg
Iron:
0mg
Sodium:
44mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
118IU
Ingredients
Cultured Pasteurized Organic Whole Milk, Organic Blueberries, Organic Cane Sugar, Water, Natural Flavor, Organic Locust Bean Gum, Pectin.
Brand
WWF Operating Company