Whole Wheat Multi-Grain Bread: Nutrition Value


Common serving sizes
1.0 slice = 27.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
7.4g
Sugars, total:
3.7g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
1.85g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
222kcal
Protein:
11.11g
Total Fat (Lipid):
5.56g
Carbohydrate, by difference:
40.74g

Minerals

Calcium:
148mg
Iron:
2.67mg
Sodium:
370mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.126mg
Niacin:
2.963mg
Vitamin A, IU:
0IU
Ingredients
Whole Wheat Flour, Water, Sunflower Seeds, Wheat, Sesame Seeds, Rye, Oats, High Fructose Corn Syrup, Wheat Gluten, Honey, Yeast, Contains 2% or less of the Following: Soybean Oil, Salt, Barley, Corn, Millet, Triticale, Rice Flour, Flax Meal, Buckwheat, Molasses, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Dough Conditioner (Sodium Stearoyl Lactylate, Ethoxylated Mono and Diglycerides, Mono and Diglycerides, Ascorbic Acid, Azodicarbonamide), Calcium Propionate (a Preservative), Soy Lecithin.
Brand
Supervalu, Inc.