Whoopie Pies: Nutrition Facts


Common serving sizes
1.0 whoopie pie = 113.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.9g
Sugars, total:
42.48g

Fats (Lipids)

Cholesterol:
40mg
Fatty Acids, Total Saturated:
7.08g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
434kcal
Protein:
3.54g
Total Fat (Lipid):
22.12g
Carbohydrate, by difference:
57.52g

Minerals

Calcium:
18mg
Iron:
4.78mg
Sodium:
389mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Water, Soybean Oil, Eggs, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Intersterified Soybean Oil, Hydrogenated Palm Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq Preservative, Citric Acid Preservative), Cocoa Processed with Alkali, Palm Oil, Contains less than 2% of Each of the Following: Whey, Food Starch-Modified, Wheat Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Corn Starch, Emulsifier Blend (Propylene Glycol, Monoesters of Fats and Fatty Acids, Mono- And Diglycerides, Soy Lecithin, Bht Preservative, Citric Acid Preservative), Salt, Degerminated Yellow Corn Flour, Wheat Gluten, Dextrose, Caramel Color, Natural and Artificial Flavors, Cellulose Gum, Propylene Glycol, Sodium Stearoyl Lactylate, Red 40, Egg Yolks, Xanthan Gum, Soy Lecithin, Yellow 5, Blue 1, Wheat Flour, Beta-Carotene Color.
Brand
Shirley's Cookie Company