Wild Baja Shrimp Ring: Nutrition Facts


Common serving sizes
3.0 oz. of shrimp (85g) and about 1 tbsp. of sauce (25g) = 113.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.9g
Sugars, total:
3.54g

Fats (Lipids)

Cholesterol:
150mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
97kcal
Protein:
16.81g
Total Fat (Lipid):
0.88g
Carbohydrate, by difference:
4.42g

Minerals

Calcium:
35mg
Iron:
2.39mg
Potassium:
221mg
Sodium:
416mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
4.2mg
Vitamin A, IU:
265IU
Ingredients
Wild Caught Cooked Shrimp, Salt, Cocktail Sauce (Tomato Paste, White Vinegar, Horseradish, Sugar, Salt, Modified Tapioca, Starch, Citric Acid, Beet Powder, Spices).
Brand
CHEF