Wild Blueberry Mini Muffins: Nutrition Value


Common serving sizes
3.0 cupcakes = 53.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.9g
Sugars, total:
24.53g

Fats (Lipids)

Cholesterol:
57mg
Fatty Acids, Total Saturated:
2.83g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
321kcal
Protein:
3.77g
Total Fat (Lipid):
16.98g
Carbohydrate, by difference:
41.51g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
302mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Creme Cake Mix (Sugar, Enriched Flour Bleached [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Modified Corn Starch 2% or less Of: Whey, Mono-&diglycerides, Leavening [baking Soda, Sodium Aluminium Phosphate], Vital Wheat Gluten, Salt, Sodium Stearoy Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Guar Gum Xanthan Gum, Polysorbate 60, Natural & Artificial Flavor, Soy Flour,egg), Blueberries, Whole Eggs, Soybean Oil, Water, Sugar, Natural Blueberry Flavor (Water, Invert Syrup Cornstarch, Sodium Bicarbonate, Sodium Aluminium Sulfate, Monocalcium Phosphate)
Brand
Byerly Foods International