Wild Boar Meat from Feral Swine and Pork Jerky: Nutrition Facts


Common serving sizes
1.0 onz = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
125mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
250kcal
Protein:
42.86g
Total Fat (Lipid):
7.14g
Carbohydrate, by difference:
3.57g

Minerals

Calcium:
0mg
Iron:
1.93mg
Sodium:
1089mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
536IU
Ingredients
Wild Board (Meat from Feral Swine) and Pork, Sea Salt, Cane Sugar, Celery Juice Powder, Black Pepper, Red Pepper, Dehydrated Garlic, Natural Smoke Flavoring, Coriander.
Brand
PEARSON RANCH