Wild Caught Ahi Tuna Steaks: Nutrition Value


Common serving sizes
4.0 onz = 113.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
40mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
106kcal
Protein:
24.78g
Total Fat (Lipid):
0.44g
Carbohydrate, by difference:
0g

Minerals

Calcium:
0mg
Iron:
0.64mg
Sodium:
44mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
88IU
Ingredients
Yellowfin (Ahi) Tuna.
Brand
BJ's Wholesale Club / Corporate Brands