Wild Salmon Fillets: Nutrition Facts


Common serving sizes
1.0 fillet = 170.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.6g
Sugars, total:
2.35g

Fats (Lipids)

Cholesterol:
29mg
Fatty Acids, Total Saturated:
0.59g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
106kcal
Protein:
14.12g
Total Fat (Lipid):
3.53g
Carbohydrate, by difference:
4.12g

Minerals

Calcium:
12mg
Iron:
0.42mg
Sodium:
194mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
21.2mg
Vitamin A, IU:
441IU
Ingredients
Pink Salmon, Peaches, Water, Fructose, Modified Corn Starch, Tomato Powder, Salt, Maltodextrin, Brown Sugar, Onion Powder, Citric Acid, Spices, Garlic Powder, Natural Flavors, Chipotle Pepper, Worcester-Shire Sauce (Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Xanthan Gum, Soybean Oil (as a Processing Aid), Dehydrated Parsley, Caramel Color, Peach Juice Solids, Extractives of Paprika, Red Wine Vinegar, Natural Smoke Flavor, Red Bell Pepper, Olive Oil Blend (Canola Oil and Olive Oil).
Brand
Morey's Seafood International