Wildberry Orchard Pie: Nutrition Facts


Common serving sizes
0.2 pie = 136.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.9g
Sugars, total:
15.44g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
5.88g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
250kcal
Protein:
2.21g
Total Fat (Lipid):
11.76g
Carbohydrate, by difference:
34.56g

Minerals

Calcium:
0mg
Iron:
1.06mg
Sodium:
265mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.8mg
Vitamin A, IU:
74IU
Ingredients
Wheat Flour, Water, Sugar, Vegetable Oil (Palm and/or Soybean Oil), Raspberries, Blackberries, Apples, Blueberries, Strawberries, Cranberries, Corn Syrup, Food Starch-Modified, Contains less than 2% of the Following: Nonfat Milk, Dairy Whey, Dextrose, Salt, Rice Flour, Mono- & Diglycerides, Rice Syrup, Maltodextrin, Tapioca Dextrin, Citric Acid, Potassium Sorbate and Sodium Propionate (Preservatives).
Brand
Topco Associates, Inc.