Wood Fried Italian Crust Pizza: Nutrition Facts


Common serving sizes
0.333 pizza = 120.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.7g
Sugars, total:
3.33g

Fats (Lipids)

Cholesterol:
17mg
Fatty Acids, Total Saturated:
3.75g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
258kcal
Protein:
9.17g
Total Fat (Lipid):
10.83g
Carbohydrate, by difference:
30g

Minerals

Calcium:
125mg
Iron:
0.9mg
Sodium:
683mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
5mg
Vitamin A, IU:
250IU
Ingredients
Crust: Soft Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Oil, Salt, Yeast. Cheese: Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Sauce: Water, Creamy Roasted Garlic Sauce (Whole Milk Powder, Buttermilk Solids [whey Solids, Buttermilk, Dried Cream], Modified Food Starch [corn], Garlic Powder, Salt, Maltodextrin, Soy Lecithin, Xanthan Gum, Spice, Canola Oil, Natural Flavors, Contains less than 2% Calcium Silicate and Silicon Dioxide [anti-Caking Agents]), Olive Oil. Mushroom Blend: White Mushrooms, Portabella Mushrooms, Crimini Mushrooms, Shiitake Mushrooms, Porcini Mushrooms. Caramelized Onions: Onion, Natural Onion Flavoring. Roasted Red Peppers. Garnish: Dehydrated Garlic, Dehydrate Red Bell Pepper, Spices. Thyme.
Brand
The Kroger Co.