Wyler’s, Instant Bouillon Granules, Beef: Nutrition Facts


Common serving sizes
1.0 cup (245g) prepared = 3.5g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
143kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
28.57g

Minerals

Sodium:
24857mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Salt, Hydrolyzed Soy Protein, Sugar, Monosodium, Glutamate, Beef Fat, Onion Powder, Hydrolyzed Corn Protein, Dextrose, Corn Syrup Solids, Beef Stock, Natural Autolyzed Yeast Extract, Natural Flavors, Partially Hydrogenated Soyabean Oil, Water, Disodium Inosinate, Disodium Guantlate, Lactic Acid, Silicon, Dioxide,calcium Lactate (Milk), Tricalcium Phophate, Propyl Gallate, Artificial Beef Flavor, Fd&c Red #40, Alpha Tocopherol (Antioxidant), Butter Fat, Bha (Preservative), Citric Acid.
Brand
Wyler Foods/division Of Borden