Xytopok, Cookies, Gingerbread: Nutrition Value


Common serving sizes
2.0 cookies = 32.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.1g
Sugars, total:
46.88g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
344kcal
Protein:
3.12g
Total Fat (Lipid):
4.69g
Carbohydrate, by difference:
75g

Minerals

Calcium:
62mg
Iron:
2.25mg
Sodium:
109mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
312IU
Ingredients
Sugar, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Apricot Marmalade (Apricots, Sugar, Pectin, Potassium Sorbate (Preservative), Citric Acid, Natural and Artificial Flavors), Rye Flour, Margarine (Hydrogenated Vegetable Oil (Palm and/or Sunflower), Water, Salt, Soy Lecithin (Emulsifier), Beta-Carotene, Natural and Artificial Flavors, Lactic Acid), Malt Extract, Baking Powder, Sodium Bicarbonate, Artificial Flavor, Citric Acid.
Brand
Hrazdan Corporation