Yakisoba Noodles: Nutrition Value


Common serving sizes
1.0 cup = 140.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.8g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
196kcal
Protein:
7.14g
Total Fat (Lipid):
1.79g
Carbohydrate, by difference:
37.86g

Minerals

Calcium:
0mg
Iron:
2.57mg
Sodium:
152mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Wheat Flour (Ascorbic Acid Added as a Dough Conditioner, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Enzyme for Improved Cooking, Folic Acid), Water, Vinegar, Vital Wheat Gluten, Tumbled in Soybean Oil, Salt, Potassium Sorbate as a Food Preservative, Potassium Carbonate, Xanthan Gum, Food Coloring Fd&c Yellow No.5 and Fd&c Yellow No. 6.
Brand
Wan Hua Foods Inc.