Yellow Cracked Corn: Nutrition Facts


Common serving sizes
3.0 tbsp = 31.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.2g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
355kcal
Protein:
6.45g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
77.42g

Minerals

Calcium:
65mg
Iron:
1.16mg
Sodium:
0mg

Others

Proteins (Amino Acids)

Vitamins

Thiamin:
0mg
Riboflavin:
0.11mg
Vitamin A, IU:
323IU
Brand
Finest Food Distributing Co.