Yellow Hot Pepper Sauce: Nutrition Value


Common serving sizes
10.0 grm = 10.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

General / Macros

Calories / Energy:
120kcal
Protein:
1.2g
Total Fat (Lipid):
8.2g
Carbohydrate, by difference:
10.3g

Minerals

Sodium:
1068mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Yellow Hot Pepper, Vegetable Oil, Salt, Peanut, Monosodium Glutamate (e-621), Spices (Pepper, Cumin), Citric Acid (e-330), Sodium Benzoate (e-211) and Tara Gum (e-417).
Brand
THE PERU CHEF