Yogurt Alternative: Nutrition Facts


Common serving sizes
1.0 cup = 225.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.3g
Sugars, total:
3.56g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0.44g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
71kcal
Protein:
4.89g
Total Fat (Lipid):
2.67g
Carbohydrate, by difference:
6.22g

Minerals

Calcium:
178mg
Iron:
0.64mg
Sodium:
42mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Vitamin D:
71IU
Ingredients
Soymilk (Filtered Water, Soybeans), Cane Sugar, Contains 2% or less Of: Corn Starch, Natural Flavor, Pectin, Tricalcium Phosphate, Citric Acid, Dipotassium Phosphate, Sea Salt, Live and Active Cultures, Vitamin D2, Vitamin c Ester, Mixed Tocopherols (to Protect Flavor).
Brand
WWF Operating Company