Yogurt & Juice Nonfat Beverage: Nutrition Facts


Common serving sizes
1.0 cup = 236.0ml
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
9.32g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
51kcal
Protein:
2.54g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
9.75g

Minerals

Calcium:
127mg
Iron:
0mg
Potassium:
102mg
Sodium:
32mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
25.4mg
Vitamin A, IU:
169IU
Vitamin D:
42IU
Ingredients
Cultured Pasteurized Grade a Nonfat Milk, Water, Sugar, Fructose, Juice Concentrates (Apple, Pear and Strawberry), Milk Protein Concentrate, Contains less than 1% Of: Beta Carotene, Annatto, Fruit and Vegetable Juice Concentrate (Colors), Natural Flavor, Monk Fruit Juice Concentrate and Rebiana (Sweeteners), Citric Acid, Pectin, Sodium Polyphosphate, Tricalcium Phosphate, Ascorbic Acid (Vitamin c), Natamycin (a Natural Mold Inhibitor), Vitamin a Palmitate and Vitamin D3.
Brand
Kemps LLC