Common serving sizes
1.0 container = 170.0g
Food Label
Value (per 100g)
Carbohydrates (Carbs)
Fiber, total dietary:
0g
Sugars, total:
10.59g
Fats (Lipids)
Cholesterol:
6mg
Fatty Acids, Total Saturated:
0.59g
Fatty Acids, Total Trans:
0g
General / Macros
Protein:
3.53g
Total Fat (Lipid):
1.18g
Carbohydrate, by difference:
14.71g
Minerals
Calcium:
118mg
Iron:
0mg
Phosphorus:
88mg
Potassium:
165mg
Sodium:
56mg
Others
Proteins (Amino Acids)
Vitamins
Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
441IU
Vitamin D:
47IU
Ingredients
Pasteurized Grade a Reduced Fat Milk, Sugar, Modified Corn Starch, Kosher Gelatin, Natural Flavor, Lactase Enzyme*, Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus), Vitamin a Acetate, Vitamin D3.*ingredients not in Regular Yogurt.
Brand
GENERAL MILLS SALES INC.