Yuengling’s, Ice Cream: Nutrition Value


Common serving sizes
0.5 cup = 87.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
22.99g

Fats (Lipids)

Cholesterol:
69mg
Fatty Acids, Total Saturated:
8.05g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
241kcal
Protein:
3.45g
Total Fat (Lipid):
12.64g
Carbohydrate, by difference:
27.59g

Minerals

Calcium:
115mg
Iron:
0mg
Sodium:
126mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
460IU
Ingredients
Milk, Cream, Skim Milk, Egg your Sugar, Glucose Syrup Solids, Flavor (Cane Sugar, Water, Glucose Syrup, Butter [salt Milk], Sweetened Condensed Skim Milk, [milk Sugar], Natural Flavors [milk], Sea Salt, Corn Starch, Distilled Vinegar), Caramel (Cane Sugar, Water, Glucose Syrup,sweetened Condensed Skim Milk [milk, Sugar], Coconut Oil, Butter [milk, Salt], Non Fat Dry Milk, Corn Starch, Natural Flavors, Sea Salt, Sunflower Lecithin, Xanthan Gum), Guar Gum, Locust Bean Gum and Carrageenan.
Brand
Yuengling's Ice Cream Corporation