Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0″ fat, all grades, raw: Nutrition Facts
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8″ fat, choice, raw: Nutrition Value
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0″ fat, select, cooked, roasted: Nutrition Value